La Chinata Pepper and Aubergine Cream 180 g

La Chinata's pepper and aubergine cream is the perfect accompaniment to your lunches and dinners. Made with top-quality produce from Extremadura's vegetable gardens and La Chinata extra virgin olive oil, it is a gourmet product that will add a touch of personality to all your recipes.

Whether with meat or vegetables, or in pasta or sauces, this smooth cream has an intense flavour reminiscent of roasted vegetables and can be used in a multitude of culinary combinations.

It is also a product with great nutritional value, as both peppers and aubergines offer many health benefits, as does EVOO.

Peppers are a source of provitamin A (beta-carotene and cryptoxanthin), which the body converts into vitamin A. They also contain vitamins B, C and E. Among the minerals, potassium is particularly noteworthy, and magnesium, phosphorus and calcium are present in smaller proportions. They are also a great antioxidant.

Aubergines are rich in potassium, copper, folic acid, magnesium and fibre. They contain caffeic acid and chlorogenic acid, which have powerful properties for fighting cancer, viruses, cell damage and harmful bacteria. They are also an antioxidant, reduce cholesterol, improve circulation and prevent heart and cardiovascular disease.

• Gluten-free
• 100% vegetable

Ingredients

Peppers (30%), tomato pulp, aubergines (19%), extra virgin olive oil (14.8%), tomato concentrate, onion, fructose, milk protein, wine vinegar, basil, parsley, modified corn starch, salt, acidity regulator (lactic acid), natural flavourings.